류수영 오징어회무침 레시피– How to make KFC-style fried chicken with Kim Jae-joong
Pyeonsto-rang, Kim Jae-joong’s KFC chicken
Kim Jae-joong tells you a recipe that will allow you to make your grandfather’s trademark chicken taste at home. Just thinking about it makes me feel delicious, and I wonder how to make it. It’s not hard, so make it
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– How to make Seolma Gochujang Bibim Noodles with Eo-nam Sensei Ryu Soo-young (Bibim Guksu)
Pyeonsto-rang, How to make Seolma Gochujang Bibim Noodles with Eo-nam Sensei Ryu Soo-young (Bibim Guksu)
There are many recipes for bibim noodles. If you think it’s complicated, settle on Eo-nam Sensei Ryu Soo-young’s Seolma Gochujang Bibim Noodles recipe. It’s a recipe that allows you to make simple yet delicious bibim noodles. You
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– Seasoning –
1. Cut the stems of 1 bunch of water parsley into 3~4cm lengths.
2. Cut the green part of the radish into 0.5cm thick strips.
3. Put the radish in a bowl, add 3 pinches of seasoned salt, and 2 tablespoons of sugar.
4. Add 5 tablespoons of vinegar and mix well. After that, place in the refrigerator for more than 30 minutes and marinate.
5. Place in the refrigerator and marinate for more than 30 minutes. After 15 minutes, turn over once to marinate evenly.
6. Take out the cleaned frozen squid, remove the bones, and wash in water.
7. Cut the squid in half lengthwise.
8. Place it on a cutting board with the skin facing up and cut it into 0.5cm thick strips.
9. Pour 50ml (one shot glass) of water into a frying pan and boil it over high heat.
10. When the water boils, add the sliced squid and spread it out on the frying pan.
11. Cover the frying pan with a lid and cook for 1 minute.
12. After 1 minute, rinse the cooked squid in cold water.
13. Add 4 tablespoons of red pepper powder, 4 tablespoons of sugar, and 4 tablespoons of sesame oil to a bowl.
14. Add 3 tablespoons of soy sauce and 3 tablespoons of vinegar.
15. Add 2 tablespoons of gochujang, 1 tablespoon of ketchup, and 1 tablespoon of anchovy sauce and mix well to make the seasoning sauce.
16. Take out the radish that was in the refrigerator, add 2 tablespoons of the water from the pickled radish to the seasoning sauce and mix well.
17. The seasoning sauce is complete.
18. Put the water parsley stems in a large bowl.
19. Add only the pickled radish.
20. Add the blanched squid, 7 tablespoons of the seasoning sauce, and 2 tablespoons of sesame seeds and mix well.
21. Done.
22. Boil water in a pan, add 100g of noodles, boil for 2 minutes and 30 seconds, and rinse in cold water.
23. Put the noodles and squid salad in a bowl and sprinkle some sesame seeds to make squid salad with noodles.
– How to make KFC-style fried chicken by Kim Jae-joong
Convenience Store Restaurant, Kim Jae-joong’s KFC chicken recipe
Kim Jae-joong tells you how to make your grandfather’s trademark chicken at home. Just thinking about it makes you feel delicious and makes you curious about how to make it. It’s not hard, so make it
winnywinny.xyz
– How to make Seolma Gochujang Bibim Noodles by Eo Nam-seonsaeng Ryu Soo-young (Bibim Guksu)
Convenience Store Restaurant, How to make Seolma Gochujang Bibim Noodles by Eo Nam-seonsaeng Ryu Soo-young (Bibim Guksu)
There are many recipes for bibim noodles. If you think it’s complicated, settle on Eo Nam-seonsaeng Ryu Soo-young’s Seolma Gochujang Bibim Noodles recipe. It’s a recipe that allows you to make simple yet delicious bibim noodles. You
winnywinny.xyz
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