김재중 제육볶음면 레시피New release convenience store 247
How to make Kim Jaejoong’s dish
Egg skewer recipe
5 eggs, 3T water, 1t sugar, 2 pinches salt, cooking oil
1. Mix 5 eggs, 3T water, 1t sugar, 2 pinches salt in a thin-mouthed sauce container.
2. Pour a generous amount of cooking oil into a wok and preheat over high heat.
3. When the oil reaches 180 degrees, sprinkle the egg mixture from step 1 and roll it into skewers.
Gyejang (Egg Ssamjang) Recipe
1 egg, 1/2 bunch of green onions, 1 clove of garlic, 1T of soybean paste, 1T of sugar, 100ml of water, 2T of cooking oil, sesame seeds
0. Prepare the ingredients
1) Thinly slice 1/2 bunch of green onions.
2) Chop 1 clove of garlic.
1. Preheat a pot with 2T of cooking oil, add the green onions from 1) and stir-fry over high heat for 1 minute.
2. When the green onion oil comes out, add the garlic from 2) and stir-fry.
3. When the garlic turns golden brown, add 1 egg and stir-fry over low heat for 1 minute.
4. Add 1T of soybean paste, mix, and add 100ml of water and boil.
5. When the water boils, add 1T sugar and fry for 6~7 minutes.
6. When the moisture evaporates and the texture becomes thick, sprinkle sesame seeds.
Egg gas recipe
Wet breadcrumbs, 1 egg, cooking oil
1. Put the wet breadcrumbs in a bowl and crack 1 egg.
2. Cover the top of the egg with the breadcrumbs and press with your hands to make a pork cutlet shape.
3. Pour cooking oil into a pan, heat it, add the egg gas from 2, and fry for 3~4 minutes on medium heat.
Pork stir-fried noodles recipe
400g front leg meat, 1/3 carrot, 1/3 green onion, 1 udon noodles, 50ml water, sesame seeds, 21g soy sauce, 10g fine green chili pepper powder,
25g sugar, 40g minced garlic, 30g curry powder, 6g dashi, 1 pinch MSG, 10 peppers, cooking oil
0. Prepare ingredients
1) Chop 1/3 carrot into thick strips.
2) Chop 1/3 green onion diagonally.
3) Cut front leg meat into bite-size pieces.
1. Stir-fry 400g front leg meat for pork in a pan with 1 turn of cooking oil for 1 minute and 30 seconds. 2. When half of the blood has disappeared, add 21g of soy sauce and mix.
3. Add 40g of minced garlic, sliced carrots and green onions and stir-fry.
4. Add 10g of fine green chili pepper powder, 25g of sugar, 30g of curry powder, 6g of dashi, 1 pinch of MSG, and 10 times of pure pepper and stir-fry.
5. Add udon noodles and 50ml of water and stir-fry.
6. Add the remaining carrots and green onions and stir-fry briefly, then sprinkle with sesame seeds.
