류수영 오징어회무침 레시피 Recipe for Squid Salad by Mr. Eo Nam-seon, Ryu Su-young (Squid Salad)

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– Seasoning –

1. Cut the stems of 1 bunch of water parsley into 3~4cm lengths.

2. Cut the green part of the radish into 0.5cm thick strips.

3. Put the radish in a bowl, add 3 pinches of seasoned salt, and 2 tablespoons of sugar.

4. Add 5 tablespoons of vinegar and mix well. After that, place in the refrigerator for more than 30 minutes and marinate.

5. Place in the refrigerator and marinate for more than 30 minutes. After 15 minutes, turn over once to marinate evenly.

6. Take out the cleaned frozen squid, remove the bones, and wash in water.

7. Cut the squid in half lengthwise.

8. Place it on a cutting board with the skin facing up and cut it into 0.5cm thick strips.

9. Pour 50ml (one shot glass) of water into a frying pan and boil it over high heat.

10. When the water boils, add the sliced ​​squid and spread it out on the frying pan.

11. Cover the frying pan with a lid and cook for 1 minute.

12. After 1 minute, rinse the cooked squid in cold water.

13. Add 4 tablespoons of red pepper powder, 4 tablespoons of sugar, and 4 tablespoons of sesame oil to a bowl.

14. Add 3 tablespoons of soy sauce and 3 tablespoons of vinegar.

15. Add 2 tablespoons of gochujang, 1 tablespoon of ketchup, and 1 tablespoon of anchovy sauce and mix well to make the seasoning sauce.

16. Take out the radish that was in the refrigerator, add 2 tablespoons of the water from the pickled radish to the seasoning sauce and mix well.

17. The seasoning sauce is complete.

18. Put the water parsley stems in a large bowl.

19. Add only the pickled radish.

20. Add the blanched squid, 7 tablespoons of the seasoning sauce, and 2 tablespoons of sesame seeds and mix well.

21. Done.

22. Boil water in a pan, add 100g of noodles, boil for 2 minutes and 30 seconds, and rinse in cold water.

23. Put the noodles and squid salad in a bowl and sprinkle some sesame seeds to make squid salad with noodles.

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