이찬원 김치제육볶음 레시피Newly launched Pyeonstorang Chanto Baegi Lee Chan-won’s Kimchi Jeyuk Bokkeum Recipe
This is kimchi samgyeopsal bokkeum made with golden-grilled pork belly and aged kimchi fried in pork belly oil, then seasoned with pork stir-fry seasoning~
– Ingredients 300g pork belly, salt, pepper, 200g kimchi, 1/2 onion, 1 bunch of green onions, 1/2T sesame oil – Seasoning sauce ingredients 1T regular red pepper powder, 2T sugar, 1/2T soy sauce, 1T tuna liquid, 1.5T cooking wine, 1/2T oyster sauce, 1/2T minced garlic, 1T gochujang
– Ingredients Preparation Slice 1/2 onion and chop 1 bunch of green onions diagonally.
1. In a bowl, add 1T regular red pepper powder and sugar. Flatten 2T, soy sauce 1/2T, tuna liquid 1T, mirin 1.5T, oyster sauce 1/2T, minced garlic 1/2T, and gochujang 1T to make the pork stir-fry seasoning sauce.
2. Coat a pan with cooking oil and preheat it over high heat, then add 300g of pork belly and sprinkle with salt and pepper and fry over high heat until golden brown.
* If the pork belly fat comes out right away when you put it on the pan, it is well preheated.
3. When the pork belly is golden brown, cut it into bite-size pieces, push the meat out, and place 200g of kimchi in the meat fat in the middle.
* Be careful because the oil may splatter when the moisture in the kimchi and the fat in the pork belly meet.
4. When the kimchi is golden brown, cut it into bite-size pieces and stir-fry it with the seasoning sauce, prepared green onions, and onions.
5. Lastly, sprinkle 1/2 tablespoon of sesame oil to finish and Lee Chan-won’s kimchi pork stir-fry is complete
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