장민호 항정찜 레시피■ Cooking Ingredients (3 servings)
[Basic Ingredients]
300g medium noodles, 1/2 cucumber, 5 ssammu leaves, garlic sauce, gochujang, sesame oil, sesame salt
(*Please refer to the Hangjeongjjim recipe for the garlic sauce~)
■ How to make
0. Prepare the ingredients
1) Cut the cucumber into thin strips the size of a gomyeong.
2) Cut the ssammu into 4 lengthwise pieces.
1. Boil the medium noodles in boiling water for about 4 minutes, then rinse in cold water.
(*If the bubbles start to boil, add a little cold water~)
2. Add 5T of garlic sauce and 7T of gochujang and mix.
3. Add seasoning sauce and 3T of sesame oil to the boiled noodles and mix.
4. Top with the gomyeong cucumber and ssammu and sprinkle sesame salt to complete!
*You can also check the recipe on the Funstaurant Instagram♥
@funstaurant_kbs
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